The problem of food waste is a global one.
In Japan, roughly 28 million tons of food are thrown out yearly.
Every year, the world produces roughly 1.3 billion tons of food waste.
Approximately 30% of the food that is produced is thrown away.
It contains many foods that could eat.

Breathing new life into what would otherwise go to waste.

The fashion industry project that reutilizes waste food products as dye

PROJECT